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Our Menu

  • SHARE PLATES

  • FRIED GREEN TOMATOES$13.00

    Hand battered green tomatoes with cajun aioli.

  • SMOKED CHICKEN WINGS$14.00

    Flash fried & tossed in your choice of sauce: TN BBQ, GOCHUJANG, BUFFALO, NASHVILLE HOT.

  • PULLED PORK POUTINE$14.00

    A traditional Canadian comfort food- french fries topped with cheese curds, white<br /> cheddar cheese sauce, house pulled pork, and rich brown gravy

  • PORK BELLY BITES$14.00

    Flash-fried smoked pork belly tossed in house peanut sauce.

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  • BRICK OVEN PIZZAS

  • All half & half specialty pizzas $3.00 up-charge.

  • BBQ$16.00

    Smoked pulled pork, diced red onion, strawberry jam, and bbq sauce.

  • MARGHERITA$15.00

    Roma tomatoes, fresh mozzarella, fresh basil, shaved parmesan, and house tomato sauce.

  • PIG & FIG$16.00

    Thinly sliced proscuitto, fig jam, and gorgonzola crumbles.

  • THE WALTON$16.00

    Salami, sausage, green peppers, red onions, fresh spinach, mushrooms, and house tomato sauce.

  • CHEESE PIZZA$10.00

    Mozzarella and provolone with house tomato sauce.

  • Add Ons.

    $2.00: PEPPERONI, SAUSAGE, PROSCUITTO, SALAMI, PULLED PORK, SCALLOPS, JACKFRUIT. $1.50: FRESH BASIL, PEPPERONCINIS, PINEAPPLE, MUSHROOMS, GREEN PEPPERS, TOMATOES, FRESH SPINACH, RED ONIONS, EGGPLANT, CALABRESE PEPPERS.

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  • RICE BOWLS

  • All rice bowls served with stir-fry vegetables and steamed white rice.

  • BEEF BULGOGI RICE BOWL$14.00

    Chargrilled short ribs, grilled mushrooms, red peppers and bulgogi sauce.

  • PORK BELLY RICE BOWL$13.00

    Smoked pork belly, sauteed peppers and onions, topped with house-made spicy peanut sauce.

  • BBQ SPICED CHICKEN RICE BOWL$13.00

    Korean BBQ marinated grilled chicken breast. Topped with yogurt nuoc cham sauce

  • SOY-GRILLED TOFU RICE BOWL$12.00

    Sweet tamari marinated, grilled tofu bits.

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  • Sandwiches

  • All sandwiches served with a side of french fries and jalapeno aioli unless substituted for additional charge

  • CALABASH SHRIMP$14.00

    Golden fried shrimp served on a hoagie bun with lettuce and tomato & topped with Cajun sauce.

  • PRIME RIB FRENCH DIP$14.00

    Thinly sliced smoked prime rib, topped with provolone cheese and a horseradish cream sauce on a hoagie bun au jus.

  • SOUTHERN FRY$12.00

    Buttermilk fried chicken breast, capicola and pimento cheese on a brioche bun.

  • BBQ PULLED PORK$8.50

    Smoked pulled pork on a brioche bun. Served with coleslaw, pickles, onions and Tennessee BBQ.

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  • SALADS

  • WALTON'S CHEF SALAD$14.00

    Smoked turkey, ham, hard cooked egg, red onion, tomatoes, cucumbers, and romaine lettuce with choice of dressing.

  • FRIED CHICKEN GARDEN$14.00

    Romaine and spinach blend, carrots, cherry tomatoes, cucumbers, red onion, shredded cheese, and choice of dressing.

  • GRILLED CHICKEN CAESAR$14.00

    Romaine lettuce, shaved parmesan, red onion, grilled lemon wedges, croutons and pepperoncinis.

  • BLACK & BLEU SALAD$14.00

    Grilled tenderloin tips, mixed greens, Gorgonzola crumbles, sun dried tomatoes and chardonnay vinaigrette.

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  • BURGERS

  • All burgers are dressed and served with side of french fries and jalapeno aioli unless substituted for additional charge.

  • SOUTHERN STYLE$14.00

    8oz of wagyu beef served with Cheddar cheese, jalapeño pimento cheese spread, four fried green tomatoes, and two slices of bacon on a seeded bun.

  • CHICKEN FRIED WHAT?$14.00

    Chicken fried wagyu beef patty, topped with Cheddar cheese, two slices of bacon, a fried egg, and tomato gravy on a seeded bun.

  • PATTY MELT$14.00

    Two thin wagyu patties with Swiss cheese, caramelized red onions, and Russian dressing on grilled rye bread.

  • THE CLASSIC$14.00

    8oz of wagyu beef served with cheddar cheese and two slices of bacon.

  • TO INFINITY AND BEYOND$13.00

    Two BeyondTM vegan patties grilled and topped with house teriyaki sauce and grilled pineapple rings on a gluten free bun.

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  • ENTREES

  • CHICKEN & ANDOUILLE TORTELLINI$18.00

    Sauteed chicken & andouille sausage tossed in a savory tomato sauce with sweet peppers and cheese tortellini.

  • PORK CHOP PLATTER$21.00

    Smoked, cured 16 oz pork chop served with maple bacon brussels sprouts, baked apples, and baby baker potatoes.

  • BLACK PEPPER PASTA$17.00

    Black pepper linguine pasta and smoked salmon tossed in a creamy black pepper seasoned sauce with broccolini and garlic toast.

  • ALABAMA CHICKEN$14.00

    Smoked chicken half with creamy Alabama BBQ sauce glaze, served with baked beans, coleslaw and french fries.

  • MAC 'N CHEESE SHEPHERD'S PIE$17.00

    Walton's twist on an Irish classic. Seasoned beef topped with smoked gouda macaroni and cheese, baked until golden.

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  • DAILY SPECIALS

  • TACOS ON TUESDAYvariable

    Special menu featuring a variety of southwestern dishes including tacos, enchiladas, burritos, and $5 house margaritas.

  • WINE DOWN WEDNESDAYvariable

    All day marked down bottle pricing! Varying Italian and pasta specials.

  • THURSDAY PIZZA & PITCHERS$18.00

    Select pitchers of rotating draft beer paired with any house specialty or two-topping brick oven pizza.

  • BOTTOMLESS SUNDAY BRUNCH$13.95

    Bottomless Bloody Mary's and Mimosas all day long!

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  • SIDES

  • JASMINE RICE$2

  • FRENCH FRIES WITH JALAPEÑO AIOLI$2.50

  • MAPLE BACON BRUSSELS SPROUTS$3

  • BROCCOLINI$3

  • HOUSE SALAD$3

  • COLE SLAW$1.50

  • BAKED BEANS$1.50

  • CAESAR SALAD$3

  • STIR FRIED VEGETABLES$3

  • KALE APPLE SLAW$2

  • MACARONI AND CHEESE$6

  • SWEET POTATO FRENCH FRIES$4

  • BABY BAKER POTATOES$4

  • ROASTED CAULIFLOWER$3

  • BAKED APPLES$2

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Waltons is great food at a great price!

Reservations now accepted for parties of all sizes!

Gift Cards are available for purchase in store or online at https://squareup.com/gift/BWA82MVTVXP5G/order!

#WaltonsComfortFood on social media!

Address: 956 Parrett Street Evansville, IN 47708

Phone: (812) 467-4255

Located in the Haynie’s Corner Arts District

Walton’s prides itself in our extensive craft beer selection as well as our seasonal craft cocktail list.

Hours:

Monday: CLOSED

Tuesday -Thursday: 11:00am to 8:00pm

Friday: 11:00am to 10:00pm

Saturday: 9:00am to 10:00pm

Sunday: 9:00am to 7:00pm

Breakfast Sat & Sun: 9:00am to 2:00pm

Brunch Sat & Sun: 11:00am to 2:00pm

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Buy A Round of Beers for the Kitchen Staff!  $20.00

Waltons on Facebook: www.facebook.com/waltonscomfortfood

Waltons on Twitter @Waltonsfood

Waltons on Instagram: www.instagram.com/waltonscomfortfood

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