4shared

Our Menu

  • SHARE PLATES

  • CORN DOG SHRIMP$13.00

    Skewers of corn-dog battered shrimp with creole mustard aioli.

  • JALAPENO PIMENTO CHEESE & CHARCUTERIE BOARD$14.00

    Smoked summer sausage &pimento cheese with accompaniments.

  • FRIED GREEN TOMATOES$13.00

    Hand battered green tomatoes with cajun aioli.

  • KOREAN BBQ SMOKED WINGS$14.00

    Sesame hoisin dry-rubbed & smoked.

  • SPICY CRAB DIP$13.00

    Blue crab cream cheese dip with fried wonton chips & spicy lemongrass chili sauce.

  • ARABIC BABA GHANOUSH$9.00

    Roasted eggplant with Arabic spices and pita chips.

  • PULLED PORK POUTINE$14.00

    A traditional Canadian comfort food- french fries topped with cheese curds, white<br /> cheddar cheese sauce, house pulled pork, and rich brown gravy

  • PORK BELLY BITES$14.00

    Flash-fried smoked pork belly tossed in house peanut sauce.

  • menu image
  • BRICK OVEN PIZZAS

  • All half & half specialty pizzas $3.00 up-charge.

  • BBQ$16.00

    Smoked pulled pork, diced red onion, strawberry jam, and bbq sauce.

  • MARGHERITA$15.00

    Roma tomatoes, fresh mozzarella, fresh basil, shaved parmesan, and house tomato sauce.

  • PIG & FIG$16.00

    Thinly sliced proscuitto, fig jam, and gorgonzola crumbles.

  • EGGPLANT & CALABRESE PEPPER$15.00

    Garlic olive oil base, grilled eggplant, cherry tomatoes, calabrese peppers and fresh mozzarella.

  • BAY SCALLOP AND SPINACH$17.00

    Bay scallops, fresh spinach, ricotta cream sauce, garlic parmesan olive oil, and fresh mozzarella.

  • THE WALTON$16.00

    Salami, sausage, green peppers, red onions, fresh spinach, mushrooms, and house tomato sauce.

  • CHEESE PIZZA$10.00

    Mozzarella and provolone with house tomato sauce.

  • Add Ons.

    $2.00: PEPPERONI, SAUSAGE, PROSCUITTO, SALAMI, PULLED PORK, SCALLOPS, JACKFRUIT. $1.50: FRESH BASIL, PEPPERONCINIS, PINEAPPLE, MUSHROOMS, GREEN PEPPERS, TOMATOES, FRESH SPINACH, RED ONIONS, EGGPLANT, CALABRESE PEPPERS.

  • menu image
  • RICE BOWLS

  • All rice bowls served with stir-fry vegetables and steamed white rice.

  • BEEF BULGOGI RICE BOWL$14.00

    Chargrilled short ribs, grilled mushrooms, red peppers and bulgogi sauce.

  • CURRY TROUT RICE BOWL$14.00

    Grilled rainbow trout filet with Thai curry sauce.

  • PORK BELLY RICE BOWL$13.00

    Smoked pork belly, sauteed peppers and onions, topped with house-made spicy peanut sauce.

  • BBQ SPICED CHICKEN RICE BOWL$13.00

    Korean BBQ marinated grilled chicken breast. Topped with yogurt nuoc cham sauce

  • SOY-GRILLED TOFU RICE BOWL$12.00

    Sweet tamari marinated, grilled tofu bits.

  • menu image
  • Sandwiches

  • All sandwiches served with a side of french fries and jalapeno aioli unless substituted for additional charge

  • ROASTED PORK LOIN$12.00

    Sliced roasted pork loin with broccoli raab slaw on a hoagie bun with a pesto aioli & feta crumble.

  • CALABASH SHRIMP$14.00

    Golden fried shrimp served on a hoagie bun with lettuce and tomato & topped with Cajun sauce.

  • PRIME RIB FRENCH DIP$14.00

    Thinly sliced smoked prime rib, topped with provolone cheese and a horseradish cream sauce on a hoagie bun au jus.

  • SMOKED KIELBASA$13.00

    House smoked kielbasa and roasted peppers and onion on a hoagie bun with provolone cheese.

  • SOUTHERN FRY$12.00

    Buttermilk fried chicken breast, capicola and pimento cheese on a brioche bun.

  • PORK BELLY MELT$12.00

    Smoked pork belly, Swiss cheese, Russian dressing and kale apple slaw on toasted rye bread.

  • BBQ PULLED PORK$8.50

    Smoked pulled pork on a brioche bun. Served with coleslaw, pickles, onions and Tennessee BBQ.

  • menu image
  • SALADS

  • GRILLED CAULIFLOWER NOODLE$12.00

    Grilled cauliflower, cabbage blend, soba noodles, and flax seed with ginger sesame dressing.

  • AL PASTOR QUINOA BOWL$14.00

    Korean pork, mixed greens, quinoa and roma tomatoes with pesto dressing.

  • WALTON'S CHEF SALAD$12.00

    Smoked turkey, ham, hard cooked egg, red onion, tomatoes, cucumbers, and romaine lettuce with choice of dressing.

  • GRILLED CHICKEN CAESAR$14.00

    Romaine lettuce, shaved parmesan, red onion, grilled lemon wedges, croutons and pepperoncinis.

  • BLACK & BLEU SALAD$14.00

    Grilled tenderloin tips, mixed greens, Gorgonzola crumbles, sun dried tomatoes and chardonnay vinaigrette.

  • menu image
  • BURGERS

  • All burgers are dressed and served with side of french fries and jalapeno aioli unless substituted for additional charge.

  • SOUTHERN STYLE$14.00

    8oz of wagyu beef served with American cheese, jalapeño pimento cheese spread, four fried green tomatoes, and two slices of bacon on a seeded bun.

  • CHICKEN FRIED WHAT?$14.00

    Chicken fried wagyu beef patty, topped with American cheese, two slices of bacon, a fried egg, and tomato gravy on a seeded bun.

  • PATTY MELT$14.00

    Two thin wagyu patties with Swiss cheese, caramelized red onions, and Russian dressing on grilled rye bread.

  • THE CLASSIC$14.00

    8oz of wagyu beef served with cheddar cheese and two slices of bacon.

  • MISSION: IMPOSSIBLE$13.00

    Two ImpossibleTM vegan patties grilled and topped with Tennessee BBQ sauce, barbecued jackfruit and grilled pineapple rings.

  • menu image
  • SMOKEHOUSE

  • BURNT ENDS$17.00

    Double-smoked brisket pieces with a Carolina Mustard Sauce. Served with grits & kale apple slaw.

  • 16 OZ. PORK CHOP$19.00

    Smoked, cured pork chop chargrilled and served with sweet potato mash and brussels sprouts.

  • SOUTHERN BLEU BELLE$17.00

    Slow-smoked pork belly served atop house-made bleu cheese grits with a side of balsamic roasted brussels sprouts.

  • ALABAMA CHICKEN$14.00

    Smoked chicken half with creamy Alabama BBQ sauce glaze, served with baked beans, coleslaw and french fries.

  • SMOKED PORK SHANK$19.00

    Served with sweet potato mash, turnip greens, and a portabella red wine bordelaise sauce.

  • menu image
  • INTERNATIONAL SPECIALTIES

  • CHICKEN & ANDOUILLE TORTELLINI$18.00

    Sauteed chicken & andouille sausage tossed in a savory tomato sauce with sweet peppers and cheese tortellini.

  • SOY BROWN SUGAR GLAZED SALMON$20.00

    Grilled salmon filet over basmati rice with roasted balsamic brussels sprouts and glazed with a sweet soy-ginger sauce.

  • PERUVIAN LOMO SALTADO$21.00

    Sauteed tenderloin tips in an aji amarillo sauce with roma tomatoes, peppers, onions, and fingerling potatoes. Served over basmati rice.

  • GERMAN SCHNITZEL$19.00

    Crispy fried pork schnitzel accompanied by German style red cabbage and spaetzle dumplings.

  • MEDITERRANEAN SHISH KEBAB$19.00

    Braised lamb kebabs served over basmati rice and arabic baba ghanoush topped with rich reserves. Side of tzatziki salad and warm pita.

  • STUFFED RAINBOW TROUT$21.00

    Oven-baked to perfection, stuffed with wild rice pilaf, and served alongside sesame steamed broccolini.

  • KOREAN BUFFALO SHRIMP NOODLES$21.00

    Sweet & Spicy tail-on shrimp tossed with stir-fried vegetables, kimchi and soba noodles.

  • CLAM & SHRIMP LINGUINE$19.00

    Creamy linguine pasta topped with garlicky sauteed clams, shrimp & broccolini.

  • MAC 'N CHEESE SHEPHERD'S PIE$17.00

    Walton's twist on an Irish classic. Seasoned beef topped with smoked gouda macaroni and cheese, baked until golden.

  • menu image
  • DAILY SPECIALS

  • MONDAY PIZZA & PITCHERS$18.00

    Select pitchers of rotating draft beer paired with any<br /> house specialty or two-topping brick oven pizza.

  • TACOS ON TUESDAY

    Special menu featuring a variety of southwestern dishes including tacos, enchiladas, burritos, and $5 house margaritas.

  • WINE DOWN WEDNESDAY$14.00

    All day marked down bottle pricing! Baked Spaghetti & Meatballs or Chicken Parmesan.

  • TEN BUCK THURSDAY$10.00

    All-you-can-eat thin sliced fried catfish served with hush puppies, coleslaw, french fries, and tartar sauce.

  • PRIME FRIDAY$22.95

    *Starting at 5PM* Smoked Prime Rib served with horseradish cream sauce, baked potato, au jus, and choice of house or caesar salad.

  • SATURDAY SURF N TURF$24.95

    *Starting at 5PM* Unlimited BBQ Ribs & Peel-n-eat Shrimp. Comes with french fries, white beans, and coleslaw.

  • BOTTOMLESS SUNDAY BRUNCH$13.95

    Bottomless Bloody Mary's and Mimosas all day long!

  • menu image
  • SIDES

  • WHITE RICE$2

  • FRENCH FRIES WITH JALAPEÑO AIOLI$2

  • BRUSSELS SPROUTS$3

  • SESAME STEAMED BROCCOLINI$3

  • HOUSE SALAD$3

  • CAESAR SALAD$3

  • STIR FRIED VEGETABLES$3

  • BASMATI RICE$3

  • MACARONI AND CHEESE$6

  • SWEET POTATO FRENCH FRIES$4

  • SWEET POTATO MASH$3

  • FINGERLING POTATOES$4

  • ROASTED CAULIFLOWER$3

  • KIMCHI$3

  • GRITS$3

  • menu image
  • DRINKS

  • Coca-Cola Products$2.25

  • Tomato Juice$3.25

  • Orange Juice$3.25

  • Grapefruit Juice$3.25

  • Apple Juice$3.25

  • Milk$3.00

  • Coffee$3.00

  • menu image

Waltons is great food at a great price!

Reservations now accepted for parties of all sizes!

Please leave us a “5” rating on FaceBook when you visit!

#WaltonsComfortFood on social media!

Address: 956 Parrett Street Evansville, IN 47708

Phone: (812) 467-4255

Located in the Haynie’s Corner Arts District

Saturdays and Sundays we offer a limited Brunch menu from 11am – 2pm!  Dinner menu begins at 2pm.

Hours:

Monday -Thursday: 11:00am to 10:00pm

Friday: 11:00am to 11:00pm

Saturday: 9:00am to 11:00pm

Sunday: 9:00am to 9:00pm

Breakfast Sat & Sun: 9:00am to 2:00pm

Brunch Sat & Sun: 11:00am to 2:00pm

.

Buy A Round of Beers for the Kitchen Staff!  $20.00

Waltons on Facebook: www.facebook.com/waltonscomfortfood

Waltons on Twitter @Waltonsfood

Waltons on Instagram: www.instagram.com/waltonscomfortfood

Style switcher RESET
Body styles
Color settings
Color 1
Color 2
Color 3
Background image